| Hope this is ok |
[May. 3rd, 2009|10:34 am] |
Not a recipe, more of a request, but this community seems pretty inactive so maybe this can jump start it!
I have 1/2lb of green beans and a block of extra firm tofu. Any suggestions as to what to do with them? Thank you! |
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| Roasted Garlic Soup |
[Aug. 27th, 2008|05:03 pm] |
I recently purchased a pound of garlic because it was on sale ($1.50! For a pound of garlic!) and once I was home with it, I wasn't sure what to do with it. Garlic soup sounded like a great idea, but I didn't know where to start, so I found this gem in The Joy of Cooking and adapted it a wee bit.
( It's good for what 'ails' you, har har ) |
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| Sushitastic! |
[May. 31st, 2008|07:15 pm] |
Made some sushi today:
Nori
Cream cheese
Avocado
Cucumber
Inari
Osinko
Sushi rice [sugar + RW vinegar]
Wheat free tamari
Sesame oil
( sushi tastic ) |
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| Wild Mushroom and Pine Nut Filo Baskets |
[Apr. 22nd, 2008|10:11 am] |
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Hey Guys!
I just made this recipe for dinner tonight and thought i'd share it. I had to use this using shitake mushrooms as i couldnt find any oyster mushrooms at the supermarket today. My dad got home from work as i was serving it and was like "it isnt vegan is it?!?!" i said yes it was, but to his surprise he loved it, polished off his serving and finished what i didnt eat.
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